offal

/ˈɑfl̩//ˈɒfl̩//ˈɔfl̩/

noun

  1. 1

    The internal organs of an animal, used as animal food.

  2. 2

    A by-product of the grain milling process, which may include bran, husks, etc.

  3. 3

    A dead body; carrion.

  4. 4

    That which is thrown away as worthless or unfit for use; refuse; rubbish.

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