agrology

/əˈɡɹɒlədʒi//əˈɡɹɑlədʒi/

noun

  1. 1

    A subdiscipline of agronomy (the science of utilizing animals, plants, and soils) and of soil science which addresses the influence of edaphic (soil-related) conditions on crop production for optimizing it.

  2. 2

    The science and art of agriculture.

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