dal
/dɑːl/
noun
- 1
Any of many dried husked pulses (legume), including peas, beans and lentils.
- 2
A dish made from lentils, cooked with spices, tomatoes and onions etc.
- 3
A tropical herb with yellow flowers; the pigeon pea.
Translate “dal” to another language
Click any language to open the translator with this word already filled in.