florentine
/ˈflɒɹəntaɪn/
noun
- 1
A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
- 2
A kind of durable silk.
- 3
A kind of pudding or tart or meat pie.
Synonyms
adjective
- 1
Cooked or served with spinach.
“Eggs florentine is on the menu.”
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