larding

verb

  1. 1

    To stuff (meat) with bacon or pork before cooking.

  2. 2

    To smear with fat or lard.

  3. 3

    To garnish or strew, especially with reference to words or phrases in speech and writing.

  4. 4

    To fatten; to enrich.

  5. 5

    To grow fat.

  6. 6

    To mix or garnish with something, as by way of improvement; to interlard.

noun

  1. 1

    Bacon or pork stuffed into other meat before cooking.

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