blancmange
/bləˈmɒn(d)ʒ//bləˈmɑn(d)ʒ/
noun
- 1
A simple dessert made by cooking sweetened milk with cornstarch and vanilla.
- 2
A dish, eaten in the Middle Ages, generally consisting of chicken (or sometimes capon or fish), milk or almond milk, rice and sugar.
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