browning

/ˈbɹaʊ.nɪŋ/

verb

  1. 1

    To become brown.

    Fry the onions until they brown.
  2. 2

    To cook something until it becomes brown.

    Brown the onions in a large frying pan.
  3. 3

    To tan.

    Light-skinned people tend to brown when exposed to the sun.
  4. 4

    To make brown or dusky.

  5. 5

    To give a bright brown colour to, as to gun barrels, by forming a thin coating of oxide on their surface.

  6. 6

    (usually derogatory) To turn progressively more Middle Eastern, Hispanic or Latino, in the context of the population of a geographic region.

    the browning of America
  7. 7

    To treat with deference, or respect.

noun

  1. 1

    The act or operation of giving a brown colour, as to gun barrels, cooked food, etc.

  2. 2

    Any of various preparations used to impart a brown colour to gravy, leather, etc.

  3. 3

    A smooth coat of brown mortar, usually the second coat, and the preparation for the finishing coat of plaster.

  4. 4

    A brown-skinned person.

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