caramel

/ˈkæ.ɹə.məl/

noun

  1. 1

    A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.

  2. 2

    A (sometimes hardened) piece of this confection.

  3. 3

    A yellow-brown color, like that of caramel.

verb

  1. 1

    To caramelize.

adjective

  1. 1

    Of a yellow-brown color.

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