chili

/ˈt͡ʃɪli/

noun

  1. 1

    The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.

  2. 2

    Powdered chili pepper, used as a spice or flavouring in cooking.

  3. 3

    (Indian Chinese cuisine) a spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.

noun

  1. 1

    A dish made with chili peppers and other ingredients, such as beans and beef.

  2. 2

    (Cincinnati) Cincinnati chili.

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