chimichurri

/ˌt͡ʃɪmiˈt͡ʃʊɹi/

noun

  1. 1

    A sauce and marinade for grilled meat originally from Argentina, made from chopped parsley or cilantro, garlic, salt, pepper, onion, and paprika with olive oil.

  2. 2

    A traditional pork sandwich eaten as a snack in the Dominican Republic

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