creaming

/ˈkɹiːmɪŋ/

verb

1
To puree, to blend with a liquifying process.
“Cream the vegetables with the olive oil, flour, salt and water mixture.”
2
To turn a yellowish white colour; to give something the color of cream.
3
To obliterate, to defeat decisively.
“We creamed the opposing team!”
4
To ejaculate (used of either gender).
5
To ejaculate in (clothing).
6
To rub, stir, or beat (butter) into a light creamy consistency.
7
To skim, or take off by skimming, as cream.
8
To take off the best or choicest part of.
9
To furnish with, or as if with, cream.
10
To gather or form cream.

1
A cookery technique in which fat and sugar are mixed together with the incorporation of air to form a cream.
2
The act by which something is creamed.

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