curd
/kɜː(ɹ)d/
noun
- 1
The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
- 2
The coagulated part of any liquid.
- 3
The edible flower head of certain brassicaceous plants.
verb
- 1
To form curd; to curdle.
- 2
To cause to coagulate or thicken; to cause to congeal; to curdle.
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