cutlets

noun

1. 1

   A thin slice of meat, usually fried.

2. 2

   A chop, a specific piece of meat (especially pork, chicken or beef) cut from the side of an animal.

3. 3

   A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.

4. 4

   A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.