deckle
/ˈdɛkəl/
noun
- 1
(paper-making) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.
- 2
A membrane covering the outermost side of a brisket of beef, where it was attached to the rib cage
- 3
(Jewish cuisine) The fattier, smaller point-cut portion of a brisket of beef, being the superficial pectoral muscle.
Synonyms
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