emulsions
noun
- 1
A stable suspension of small droplets of one liquid in another with which it is immiscible.
“Mayonnaise is an emulsion where egg is used to keep oil and water mixed.”
- 2
A colloid in which both phases are liquid.
- 3
The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.
Translate “emulsions” to another language
Click any language to open the translator with this word already filled in.