entremets
/ˈɑn.tɹəˌmeɪ/
noun
- 1
A side dish (often of vegetables), or a small dish of savories served between courses.
- 2
A dessert.
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A side dish (often of vegetables), or a small dish of savories served between courses.
A dessert.
Click any language to open the translator with this word already filled in.