frumenty
/ˈfɜːməti//ˈfɚməti/
noun
- 1
A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.
“Frumenty was often the first dish on the menu of a medieval English feast.”
Translate “frumenty” to another language
Click any language to open the translator with this word already filled in.