gluten
/ˈɡluːtn̩/
noun
- 1
Fibrin (formerly considered as one of the "animal humours").
- 2
Any gluey, sticky substance.
- 3
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
- 4
A gluey, sticky mass of clay, bitumen etc.
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