gratin%C3%A9e
noun
- 1
The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.
verb
- 1
To bake a dish so that it has a gratinée (crust) on top.
adjective
- 1
Cooked with a gratinée (crust) on top.
adverb
- 1
With a gratinée (crust) on top.
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