gravy
/ˈɡɹeɪvi/
noun
- 1
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
- 2
A type of gravy.
- 3
(Italian-American) Sauce used for pasta.
- 4
Curry sauce.
- 5
Unearned gain.
- 6
Extra benefit.
“The first thousand tickets and the concessions cover the venue and the band. The rest is gravy.”
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