lard
/lɑːd//lɑɹd/
noun
- 1
Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
- 2
Fatty meat from a pig; bacon, pork.
verb
- 1
To stuff (meat) with bacon or pork before cooking.
- 2
To smear with fat or lard.
- 3
To garnish or strew, especially with reference to words or phrases in speech and writing.
- 4
To fatten; to enrich.
- 5
To grow fat.
- 6
To mix or garnish with something, as by way of improvement; to interlard.
Translate “lard” to another language
Click any language to open the translator with this word already filled in.