meal

/miːl/[miːʟ̩]

noun

  1. 1

    Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).

    Breakfast is the morning meal, lunch is the noon meal, and dinner, or supper, is the evening meal.
  2. 2

    Food served or eaten as a repast.

  3. 3

    A time or an occasion.

noun

  1. 1

    The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.

verb

  1. 1

    To yield or be plentiful in meal.

noun

  1. 1

    A speck or spot.

  2. 2

    A part; a fragment; a portion.

verb

  1. 1

    To defile or taint.

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