omelette

/ˈɔm.lət//ˈɑ.mə.lət//ˈɒm.lɪt/

noun

  1. 1

    A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs.

  2. 2

    A form of shellcode that searches the address space for multiple small blocks of data ("eggs") and recombines them into a larger block to be executed.

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