ragi

/ˈɹɑːɡi/

noun

  1. 1

    A type of grain, Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet.

noun

  1. 1

    A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae.

Synonyms

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