rusk

/ɹʌsk/

noun

  1. 1

    A rectangular, hard, dry biscuit

  2. 2

    A twice-baked bread, slices of bread baked until they are hard and crisp (also called a zwieback)

  3. 3

    A weaning food for children

  4. 4

    A cereal binder used in meat product manufacture

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