saffron

/ˈsæfɹən/

noun

  1. 1

    The plant Crocus sativus, a crocus.

  2. 2

    A spice (seasoning) and colouring agent made from the stigma and part of the style of the plant, sometimes or formerly also used as a dye and insect repellent.

  3. 3

    An orange-yellow colour, the colour of a lion's pelt.

verb

  1. 1

    To add saffron to (a food), for taste, colour etc.

    saffroned water, saffroned rice.
  2. 2

    To give a saffron colour to (something).

  3. 3

    To embellish.

adjective

  1. 1

    Having an orange-yellow colour.

    The saffron robe of a Buddhist monk.

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