sirloin

/ˈsɝlɔɪn/

noun

  1. 1

    A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).

  2. 2

    A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).

Translate “sirloin” to another language

Click any language to open the translator with this word already filled in.