sommelier
/ˌsɒmˈmɛli.ə//ˌsɔːməlˈjeɪ/
noun
- 1
The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.
“The sommelier recommended the perfect wine, opened the bottle with panache, and served it into glasses.”
verb
- 1
To act as a sommelier.
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