steaks

/steɪks/

noun

  1. 1

    Beefsteak, a slice of beef, broiled or cut for broiling.

  2. 2

    (by extension) A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

  3. 3

    (seafood) A slice of meat cut across the grain (perpendicular to the spine) from a fish.

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