tajine
/tæˈdʒiːn//tɑˈdʒin/
noun
- 1
An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.
- 2
(by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
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