tarragon

/ˈtæɹəɡən//ˈtæɹəɡɑn/

noun

  1. 1

    A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia.

  2. 2

    The leaves of this plant (either fresh, or preserved in vinegar / oil mixture) used as a seasoning.

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