toothpick

/tuːθ.pɪk/

noun

  1. 1

    A small, usually wooden, stick, often pointed at both ends, for removing food residue from between the teeth.

verb

  1. 1

    To spear (food) on a toothpick.

  2. 2

    To transfer (a sample of bacteria, etc.) by means of a toothpick.

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