tortilla
/tɔːˈti.ə//tɔɹˈti.ə/
noun
- 1
(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.
- 2
(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions.
Translate “tortilla” to another language
Click any language to open the translator with this word already filled in.