vegetables

/ˈvɛd͡ʒtəbəlz/

noun

  1. 1

    Any plant.

  2. 2

    A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.

  3. 3

    The edible part of such a plant.

  4. 4

    A person whose brain (or, infrequently, body) has been damaged so that they cannot interact with the surrounding environment; a person in a persistent vegetative state.

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