yogurt

/ˈjəʉɡət//ˈjɒɡət//ˈjoʊɡɚt/

noun

  1. 1

    A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

  2. 2

    (especially in compounds) Any similar product based on other substances (e.g. soy yogurt).

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