cauliflower

/ˈkɒl.i.flaʊ.ə//ˈkɔl.əˌflaʊ.ɚ/

noun

  1. 1

    Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.

  2. 2

    The edible head or curd of a cauliflower plant.

  3. 3

    The swelling of a cauliflower ear.

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