goulash

/ˈɡuː.læʃ//ˈɡuː.lɑːʃ/

noun

  1. 1

    A stew of beef or veal and vegetables, flavoured with paprika.

  2. 2

    A style of play in which the cards are not thoroughly shuffled between consecutive deals, so as to make the suits less evenly distributed between the players.

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