r%C3%B6sti
/ˈɹɒstɪ//ˈɹɔsti/
noun
- 1
A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
“The border between German- and French-speaking Switzerland is known as the “Röstigraben” because only the first traditionally serves rösti at breakfast.”
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