chocolate

/ˈt͡ʃɔk(ə)lət//ˈt͡ʃɑk(ə)lɪt//t͡ʃɔk(ə)lət//ˈt͡ʃɔk(ə)lɪt/

noun

1
A food made from ground roasted cocoa beans.
“Chocolate is a very popular treat.”
2
A drink made by dissolving this food in boiling milk or water.
3
A single, small piece of confectionery made from chocolate.
“He bought her some chocolates as a gift. She ate one chocolate and threw the rest away.”
4
A dark, reddish-brown colour/color, like that of chocolate (also called chocolate brown).
“As he cooked it the whole thing turned a rich, deep chocolate.”
5
A black person; blackness.

1
(chiefly in the past participle) To add chocolate to; to cover (food) in chocolate.
2
To treat blood agar by heating in order to lyse the red blood cells in the medium.

1
Made of or containing chocolate.
2
Having a dark reddish-brown colour/color.
3
Black (relating to any of various ethnic groups having dark pigmentation of the skin).

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