deglazing

verb

  1. 1

    To remove glaze from.

  2. 2

    To abrade the cylinders of an engine to ensure a tight seal.

  3. 3

    To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking.

noun

  1. 1

    (usually plural) A piece of deglazed food from a pan.

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