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%C3%A9touff%C3%A9e
/eɪ.tuː.ˈfeɪ/
A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.
📖 Definitions of "%C3%A9touff%C3%A9e"
noun
- 1
A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.
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