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Ajvar

💡 Words with a Similar Meaning to "Ajvar"

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WordDefinition
ayvarnounAlternative form of ajvar. [A relish made principally out of red bell peppers, sometimes with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans.]
pindjurnounA spicy relish resembling ajvar, commonly used as a summer spread in Bosnia, Bulgaria, Serbia and Macedonia. The traditional ingredients include aubergines, tomatoes, peppers, onion, garlic, and seasonings.
torshinounA mixture of pickled vegetables used in the cuisine of the Balkans and Middle East
cevapinounA Balkan food dish of minced meat.
taratornounA cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans.
ajapsandalinounA Georgian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.
ajapsandalnounAlternative form of ajapsandali. [A Georgian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.]
čvaraknoun(usually in the plural) a specialty popular in the Balkan cuisine, a variant of pork rinds
cevapcicinounA Balkan dish of grilled minced meat.
serbian saladnounA salad, originating from Serbia, made from diced fresh tomatoes, cucumbers and onions, and usually seasoned with oil and hot pepper.
cvaraknounAlternative form of čvarak. [(usually in the plural) a specialty popular in the Balkan cuisine, a variant of pork rinds]
yakhninounAny of various stocks, broths and stews found in many countries from the Balkan Peninsula to South Asia.
malidzanonounA traditional Macedonian spread made from puréed eggplant, sirene cheese, walnuts, garlic and spices.
gibanicanounA traditional dish from the Balkans made from filo pastry and white cheese.
adjikanounA hot, spicy but subtly flavoured paste often used to flavour food, mainly in the Caucasian regions of Abkhazia and Samegrelo.
sujuknounA dry, spicy sausage of Ottoman Turkish origin that is popular in the Middle East, Central Asia and Southeastern Europe and, to a lesser extent, in other regions that used to be part of the Ottoman Empire. It consists of ground meat (usually beef) mixed with spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks.
sambalnounA hot relish made from chili peppers and other ingredients.
zacuscanounA vegetable spread popular in Romania, made with roasted eggplant, sautéed onions, tomato paste, and roasted red peppers.
satsebelinounA spicy Georgian sauce made with tomato paste, cilantro, garlic, vinegar, pepper, and spices.
jalfrezinounA Bengali curry made with onion, tomato and capsicum given added heat by the addition of green chillis

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