💡 Words with a Similar Meaning to "Amazake"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| amasakenoun | Alternative spelling of amazake. [A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.] |
| awamorinoun | A Japanese alcoholic beverage made from rice via distillation. |
| sakénoun | (alcoholic beverages) Rice wine; a drink made from filtered fermented rice. |
| botamochinoun | A Japanese sweet made by soaking sweet rice and forming it into balls with azuki bean paste packed around them. |
| ochazukenoun | Alternative form of chazuke. [A simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice.] |
| mizuamenoun | A Japanese sweetener, a clear sticky liquid made by converting starch to sugars. |
| shōchūnoun | Alternative form of shochu. [A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.] |
| shochunoun | A Japanese alcoholic beverage, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake. |
| sakenoun | cause, interest or account |
| chazukenoun | A simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. |
| nigorinoun | A cloudy variety of saké (rice wine). |
| rice maltnoun | The lees produced while sake brewing. It is often used in Japanese cuisine. |
| asazukenoun | A type of Japanese pickle. |
| kojinoun | A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce. |
| akamisonoun | A red variety of miso. |
| imagawayakinoun | A Japanese dessert made of batter and filled, usually with azuki bean paste. |
| kvassnoun | A fermented cereal-based low alcoholic beverage, often flavored with fruit, honey and herbs. |
| narezushinoun | A traditional form of fermented sushi. |
| mitsumamenoun | A Japanese dessert made of small cubes of agar jelly, served in a bowl with boiled red field peas (or sometimes azuki beans), often gyūhi, shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries, usually coming with a small pot of kuromitsu, which one pours onto the jelly before eating. |
| ararenoun | A Japanese confection made from small pieces of mochi (glutinous rice cakes) that are fried and usually flavored with soy sauce or other flavorings. |
📝 Common Phrases with "Amazake"
Translate “Amazake” into Another Language
Pick a language — the word will be pre-filled in the translator.