💡 Words with a Similar Meaning to "Aminoalkanoic acid"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| amino acidnoun | (biochemistry) Any of the twenty naturally occurring α-amino acids (having the amino, and carboxylic acid groups on the same carbon atom), and a variety of side chains, that combine, via peptide bonds, to form proteins. |
| amino acids | (biochemistry) Any of the twenty naturally occurring α-amino acids (having the amino, and carboxylic acid groups on the same carbon atom), and a variety of side chains, that combine, via peptide bonds, to form proteins. |
| acetoacetatenoun | (organic chemistry) Any salt or ester of acetoacetic acid |
| acetic anhydridenoun | (organic chemistry) The acid anhydride of acetic acid, (CH₃CO)₂O. |
| oxaloacetatenoun | (organic chemistry) Any salt or ester of oxaloacetic acid. |
| aspartic acidnoun | (biochemistry) A nonessential amino acid, L-α-amino-succinic acid, aminobutanedioic acid, found in animal protein and in sugar beet etc (C₄H₇NO₄). |
| acetylateverb | (organic chemistry) To react with acetic acid or one of its derivatives; to introduce one or more acetyl groups into a substance |
| hydroxylaminenoun | (inorganic chemistry) An explosive inorganic derivative of ammonia, NH₂OH, used as a reducing agent, and in organic synthesis. |
| carbamic acidnoun | (organic chemistry) amino-formic acid, NH₂COOH; it is too unstable to have been isolated, but its esters and salts are known. |
| propionic acidnoun | (organic chemistry) The compound with the formula CH₃CH₂COOH, a naturally occurring carboxylic acid with a pungent odor. |
| acetylglucosamine | (biochemistry) An amide derivative of glucose that forms part of the peptidoglycan of bacterial cell walls |
| acetic acidnoun | (organic chemistry) A clear colourless organic acid, CH₃COOH, formed by the bacterial oxidation of ethanol through acetic fermentation; it is used as a solvent and has very many industrial applications; it is the major acidic component of vinegar. |
| glutamic acidnoun | (biochemistry) A nonessential amino acid, α-amino-glutaric acid, occurring widely in animal and plant tissues; the salt, monosodium glutamate is used as a flavour-enhancing seasoning. |
| linolenic acidnoun | (organic chemistry) An polyunsaturated fatty acid, having 18 carbon atoms and three double bonds, essential for human nutrition; it is found in linseed and other vegetable oils |
| dihydroxyphenylalaninenoun | (biochemistry) Either of two enantiomers of a derivative of the amino acid tyrosine. |
| ammonium hydroxidenoun | (inorganic chemistry) The ionic base, NH₄⁺OH⁻, obtained by dissolving ammonia in water. |
| fatty acidnoun | (organic chemistry, biochemistry) Any of a class of aliphatic carboxylic acids, of general formula CₙH₂ₙ₊₁COOH, that occur combined with glycerol as animal or vegetable oils and fats. Only those with an even number of carbon atoms are normally found in natural fats. |
| chemical compoundnoun | (chemistry) Any substance formed by the union of two or more chemical elements in a fixed ratio, the union being a chemical bond. |
| linoleic acidnoun | (organic chemistry) a polyunsaturated fatty acid, having 18 carbon atoms and two double bonds, essential for human nutrition; it is found in linseed, sunflower and other vegetable oils |
| acrylic acidnoun | (organic chemistry) A colorless liquid unsaturated organic acid, CH₂=CHCOOH; used as a monomer in the production of acrylic resins; forms acrylate esters by combination with alcohols. |
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