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Amylases

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WordDefinition
thermostablePhysically or chemically unaffected by high temperatures
amylolytic(biochemistry) Relating to amylolysis
amylosenoun(biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.
enzymesnoun(biochemistry) A biomolecule that catalyses a biological chemical reaction: either a globular protein with this function or an RNA molecule with this function.
amylolysisnounThe conversion of starch into sugar by the action of acids or enzymes such as amylase.
amylopectinnoun(biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose)
enzymenoun(biochemistry) A biomolecule that catalyses a biological chemical reaction: either a globular protein with this function or an RNA molecule with this function.
amylaceousnoun(dated) Pertaining to, or of the nature of, starch; starchy.
amylinnoun(biochemistry) A pancreatic polypeptide hormone that is secreted with insulin by the beta cells of the islets of Langerhans, that is a major component of the amyloid deposits found outside beta cells in those affected with type 2 diabetes, and that inhibits the glucose synthesis stimulated by insulin in skeletal muscles.
maltasenoun(biochemistry) An enzyme that catalyzes the hydrolysis of maltose to glucose; often associated with amylase.
proteinasesnoun(biochemistry) protease
glucosidasenoun(biochemistry) Any enzyme that hydrolyses glucosides
hydrolasenoun(biochemistry) An enzyme that catalyzes the hydrolysis of a substrate.
amino acids(biochemistry) Any of the twenty naturally occurring α-amino acids (having the amino, and carboxylic acid groups on the same carbon atom), and a variety of side chains, that combine, via peptide bonds, to form proteins.
arginasenoun(biochemistry) An enzyme that catalyses the hydrolysis of arginine to form urea and ornithine
proteasesnoun(also sometimes referred to as proteolytic enzymes or peptidases) in use, or have been proposed or tried, for a number of purposes related to medicine or surgery.
anhydrasenoun(chemistry) An enzyme that catalyzes the removal of water from a material.
synthasenounAny enzyme that catalyzes the synthesis of a biological compound.
proteolytic enzymenounany enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
amylopsinnoun(biochemistry) A pancreatic form of amylase.

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