💡 Words with a Similar Meaning to "Ankimo"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| nimononoun | Any of various stewed dishes in Japanese cuisine. |
| okonomiyakinoun | A Japanese style of savoury pan-fried thick pancake including a mixture of vegetables and beef, pork, or seafood. |
| gunkanmakinoun | A form of nigiri sushi consisting of an oval clump of rice wrapped in nori, forming a vessel that is filled with another ingredient. |
| narutomakinoun | A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish. |
| rumakinoun | A mock-Polynesian hors d'oeuvre, usually made from water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar. |
| tsukudaninoun | A Japanese dish consisting of seafood, seaweed or other ingredients simmered in soy sauce and mirin. |
| chawanmushinoun | A Japanese savoury egg custard dish containing ginkgo seeds. |
| inarizushinoun | A form of sushi consisting of a pouch of fried tofu filled with rice. |
| tobikonoun | The roe of flying fish used as food. |
| kamabokonoun | Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm. |
| nantaimorinoun | The practice of serving sashimi or sushi on the naked body of a man. |
| nikumannoun | A (Japanese) baozi with meat filling; a Chinese steamed stuffed bun with meat. |
| shiokaranoun | A Japanese delicacy made from small pieces of the meat of marine animals in a paste of the animals' salted, fermented viscera. |
| engawanoun | (Japanese architecture) A veranda or terrace surrounding a house. |
| dangonoun | A Japanese dumpling made from mochiko (rice flour). |
| narezushinoun | A traditional form of fermented sushi. |
| nikujaganoun | A Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce. |
| yakimononoun | Grilled or broiled dishes in Japanese cuisine. |
| makisunoun | A bamboo mat used in preparing rolled sushi and other Japanese foods. |
| amazakenoun | A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice. |
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