Word Explorer

Aperol

💡 Words with a Similar Meaning to "Aperol"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
amaronounA type of Italian herbal liqueur.
angostura bittersnounA concentrated bitters based on gentian, herbs and spices.
amaronenounAn Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties.
grenadinenounA cordial syrup made from pomegranates.
bramblenounAny of many closely related thorny plants in the genus Rubus including the blackberry and likely not including the raspberry proper.
peachtreenounA Dutch liqueur.
julepnounA refreshing drink flavored with aromatic herbs, especially mint, and sometimes alcohol.
zurracapotenounA Spanish drink, similar to sangria, of red wine and fruit.
grasshoppernounA mostly herbivorous insect of the order Orthoptera, noted for its ability to jump long distances and for the habit of some species communicating by stridulation; they are related to but distinct from crickets.
streganounAn Italian herbal liqueur coloured with saffron.
ansonicanounA white grape variety used in various parts of Italy
amaroidnoun(obsolete) Any bitter substance extracted from a plant (other than an alkaloid or glycoside).
sops of winenounAn old European cultivar of apple, of a deep red colour.
sarsaparillanounA beverage (soft drink) flavored with this root, such as root beer.
bigaradenoun(archaic) The bitter orange (fruit).
chirettanounA kind of felwort, Swertia chirata (syn. Agathotes chirayta), found in northern India, esteemed as a tonic and febrifuge.
aloenounAny plant of the large and variable genus Aloe.
bergamotnounA tree of the orange family (Citrus × limon, syn. Citrus bergamia), having a roundish or pear-shaped fruit, from the rind of which an essential oil of delicious odor is extracted, much prized as a perfume.
cusparianoun(archaic) The bark of Angostura.
aglianiconounAn Italian wine made with a black grape variety from Basilicata and Campania.

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