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Arak

A clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the Middle East

📖 Definitions of "Arak"

noun
  1. 1

    A clear, unsweetened aniseed-flavoured alcoholic drink, produced and consumed primarily in the Middle East

  2. 2

    The toothbrush tree, Salvadora persica.

🔄 Synonyms of "Arak"

1 synonyms found via WordNet and Google Books.

WordDefinition
arracknounAn alcoholic drink distilled from coconut palm flowers in South Asia.

💡 Words with a Similar Meaning to "Arak"

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WordDefinition
arracknounAn alcoholic drink distilled from coconut palm flowers in South Asia.
anisettenounA French alcoholic liqueur flavored with anise
aniseednoun(countable and uncountable) The seed-like fruit of the anise, used in baking and in the flavouring of liqueurs such as ouzo.
ouzonoun(uncountable) An anise-flavoured aperitif, originating in Greece.
pastisnounA liqueur containing aniseed.
airannounA Turkish cold drink made from yoghurt and water with salt and sometimes herbs.
amarettonoun(uncountable, countable) A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits.
boozanounSyrian and Lebanese ice cream
orgeatnounA sweet syrup made from sugar and almonds (or originally barley) and rose water or orange-flower water.
allaschnounA caraway liqueur, a variety of kummel, usually flavoured with bitter almonds, anise, angelica root and orange peel.
adult beveragenounAn alcoholic beverage.
amaretto sournouna drink made from amaretto and a sweetened mixture of lemon or lime juice
pernodnounAn anise-flavoured pastis apéritif made by the Pernod Ricard company.
aquavitnounA Scandinavian liquor distilled from potato or grain mash to about 40% ABV and typically flavored with anise, although caraway seeds, fennel, dill, and other spices and herbs are also used.
aleberrynounA beverage made by boiling ale with spice and sugar and sops of bread.
anniseednounMisspelling of aniseed. [(countable and uncountable) The seed-like fruit of the anise, used in baking and in the flavouring of liqueurs such as ouzo.]
lebannounYoghurt (as used in Middle Eastern cuisine).
session alenounAn ale that is relatively light (i.e. lower alcohol content) and easy to drink.
rakijanounA strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the Balkans and the Mediterranean.
gazoznounAn Israeli soft drink made from fruit concentrate and soda water.

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