💡 Words with a Similar Meaning to "Arracach"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| casavanoun | Alternative form of cassava. [Manioc (Manihot esculenta), a tropical plant which is the source of tapioca.] |
| cassabanoun | a Middle Eastern unit of length, in Egypt the 500th part of a parasang (فَرْسَخ (farsaḵ)), about 3.5 metres. |
| cachuchanoun | A dance, in triple time and related to the flamenco and fandango, from Andalusia |
| cassadanoun | A surname from Irish. |
| yambeannoun | Alternative form of yam bean. [A tropical vine, Pachyrhizus erosus, grown for its crisp, starchy edible root, the jicama.] |
| occronoun | (obsolete) Alternative form of okra. [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.] |
| occranoun | (obsolete) Alternative form of okra. [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.] |
| guinea arrowrootnoun | An ancient Caribbean and South American root crop, Goeppertia allouia (syn. Calathea allouia), with crisp, starchy tubers that taste somewhat like sweet corn. |
| machuanoun | Alternative form of mashua (“fishing vessel”). [A root vegetable grown in the Andes, Tropaeolum tuberosum.] |
| rootnoun | The part of a plant, generally underground, that anchors and supports the plant body, absorbs and stores water and nutrients, and in some plants is able to perform vegetative reproduction. |
| jicamanoun | The edible root of the yam bean (Pachyrhizus erosus) used in salads in Central America and as a snack in Mexico. |
| mashuanoun | A root vegetable grown in the Andes, Tropaeolum tuberosum. |
| yam beannoun | A tropical vine, Pachyrhizus erosus, grown for its crisp, starchy edible root, the jicama. |
| cascabelnoun | A small, round, hot variety of chili pepper, Capsicum annuum, which rattles when dry. |
| muchwanoun | Alternative form of mashua (“fishing vessel”). [A root vegetable grown in the Andes, Tropaeolum tuberosum.] |
| ochroenoun | (Caribbean) Alternative form of okra. [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.] |
| chagonoun | The Andean root vegetable mauka (Mirabilis expansa). |
| chinchayotenoun | The edible tuber of the chayote, Sechium edule. |
| cachupanoun | A slow-cooked stew of hominy, beans, cassava, sweet potato, and fish or meat, a traditional dish of Cape Verde. |
| kuchilanoun | Alternative form of kuchela. [A fiery Trinidadian relish made from unripe mango pulp and spices.] |
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