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Azuki bean

💡 Words with a Similar Meaning to "Azuki bean"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
aduki beannounAlternative form of azuki bean. [An annual vine (Vigna angularis), widely grown throughout East Asia and the Himalayas for its small bean.]
adsuki beannounAlternative form of azuki bean. [An annual vine (Vigna angularis), widely grown throughout East Asia and the Himalayas for its small bean.]
adzuki beannounAlternative spelling of azuki bean. [An annual vine (Vigna angularis), widely grown throughout East Asia and the Himalayas for its small bean.]
azukinounAlternative spelling of adzuki. [Either the plant or the seed of the azuki bean.]
adzukinounEither the plant or the seed of the azuki bean.
asparagus beannounA bean of east Asia with long, edible pods, a yardlong bean (Vigna unguiculata subsp. sesquipedalis).
red beannoun(countable) The azuki bean (Vigna angularis), most common in East Asia.
rice beannounA bean plant of species Vigna umbellata, a food and fodder crop of Asia.
snake beannounVigna unguiculata subsp. sesquipedalis, a widely cultivated edible legume.
string beannounAny long, slender green bean.
common beannounA bean of such a plant, varying in size, shape and especially color.
yardlong beannounA vigorous climbing annual vine (Vigna unguiculata subsp. sesquipedalis) grown primarily for its strikingly long (35-75 cm) immature pods with uses very similar to that of a green bean.
moth beannounAny legume of species Vigna aconitifolia.
yam beannounA tropical vine, Pachyrhizus erosus, grown for its crisp, starchy edible root, the jicama.
fava beannounAn edible bean (Vicia faba) native to Africa and Southwest Asia with a long tradition of cultivation.
yambeannounAlternative form of yam bean. [A tropical vine, Pachyrhizus erosus, grown for its crisp, starchy edible root, the jicama.]
runner beannounA climbing plant of species Phaseolus coccineus, having long bean pods.
mung beannounThe seed of Vigna radiata, native to South Asia.
uradnoun(botany, India cooking) Vigna mungo, a South Asian bean used to make dal.
drybeannounAny bean of the genus Phaseolus.

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